SSM Pure Cow Ghee

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Clarified butter that originated from the Indian subcontinent!

Cuisines from around the globe are now becoming a go to for many of the celebrity chefs & lifestyle cooking shows.  In addition, there are a number of health groups & dieticians recommending its use in preference to butter.

 

Why?

  • Nutty flavour

  • Lactose & casein free – ghee separates milk from fat 

  • Higher smoke point – doesn’t burn as quickly as butter

  • Less toxins – produces less acrylamide

  • Fat and calorie count difference between Butter and Ghee is negligible