SSM Pure Cow Ghee
Clarified butter that originated from the Indian subcontinent!
Cuisines from around the globe are now becoming a go to for many of the celebrity chefs & lifestyle cooking shows. In addition, there are a number of health groups & dieticians recommending its use in preference to butter.
Lactose & casein free – ghee separates milk from fat
Higher smoke point – doesn’t burn as quickly as butter
Less toxins – produces less acrylamide
Fat and calorie count difference between Butter and Ghee is negligible